Beachside Seafood Restaurant & Market 120 3rd St S

House-smoked mahi mahi blended with creamy herbs and spices, served chilled with crackers. A Beachside original made fresh in-house.

A half-pound of crispy, golden shrimp fried to perfection—served hot and full of coastal flavor.

Crispy, tangy pickle chips fried to golden perfection—served with a side of house-made dipping sauce. A crunchy Beachside favorite!

Tender white fish, hand-battered and fried to golden perfection—bite-sized and packed with flavor.

Crispy on the outside, soft and sweet on the inside—our golden corn nuggets are bite-sized fritters filled with sweet corn goodness.

Half a pound of wild-caught Mayport shrimp, steamed to perfection with Old Bay seasoning. Served peel-and-eat style for a true coastal experience.

A warm, creamy blend of real crabmeat, savory spices, and cheeses—baked until golden and served with crackers and jalapeños. A rich and comforting coastal favorite.

Made with tender crabmeat, a touch of Old Bay seasoning, and lightly bound with our house-made breadcrumbs—seared to a golden crisp and full of coastal flavor.

Two crab shells generously stuffed with a savory blend of crabmeat, herbs, and spices—baked to perfection for a true coastal classic.

Golden-fried strips of tender gator tail, crispy on the outside and juicy inside—served with dipping sauce. A true Floridian delicacy with a bite of adventure.

A dozen fresh oysters served on the half shell—your choice of raw or steamed. A classic coastal indulgence, perfect with lemon and cocktail sauce.

A Caribbean-inspired classic—crispy, golden fritters packed with tender conch, herbs, and spices. Served with a zesty dipping sauce for the perfect island bite.

Steamed mussels in a fragrant blend of lemon, butter, garlic, and white wine—served with fresh artisan bread from local favorite, The French Pantry.

18 fresh clams, simply steamed and served with lemon. A clean, classic taste of the coast.

Our signature wings are dry-rubbed with a house blend of spices, then smoked or fried naked to perfection. Finished with our bold Beachside Smoking Herb Pepper Sauce for the perfect kick.

Tender strips of fresh grouper, lightly breaded and fried to golden perfection. Served with dipping sauce—crispy, flaky, and full of coastal flavor.

Crispy tortilla chips served with our zesty house-made salsa—perfect for snacking or sharing.

Crispy tortilla chips served with our fresh mango salsa—sweet, tangy, and with just the right kick. A tropical twist on a classic snack.

Premium North Atlantic salmon, blackened or grilled

Sashimi grade, blackened or grilled rare, medium, or well. Add Veri Veri Teriyaki for $0.89

Grilled, blackened, fried, or steamed.

Sweet, mild, and flakey.... blackened, grilled, or fried.

Fried tenders or grilled breast

Clam and potato creamy goodness

Rich and silky with a touch of sherry

Just like Bubba's momma fixed for him. On a toasted 9" roll with fresh lettuce, tomato, and house made remoulade on the side.

Nice, sweet, flakey fish. On a toasted 9" roll with fresh lettuce, tomato, and house made remoulade on the side.

Piled High with fried clam strips. On a toasted 9" roll with fresh lettuce, tomato, and house made remoulade on the side.

Golden fried, a Gulf State institution. On a toasted 9" roll with fresh lettuce, tomato, and house made remoulade on the side.

Two juicy Angus beef patties stacked with lettuce, tomato, onion, pickles, and your choice of white American or cheddar cheese. Served on a toasted Kaiser roll with crispy fries and hushpuppies. Add cheesesteak toppings for an extra kick—additional charges apply.

Tender, free-range grilled chicken breast topped with lettuce, tomato, onion, pickles, and your choice of white American or cheddar cheese.

Thinly sliced steak grilled with peppers, onions, and melted cheese—served on fresh, locally baked bread from The French Pantry. A bold, satisfying classic made with Jacksonville flavor.

Chicken breast sautéed with peppers, onions, and melted cheese—served on fresh French Pantry bread for that perfect local touch. A flavorful twist on the classic Philly favorite.

Our signature cheesesteak piled high with sautéed onions, house-pickled sweet red peppers, and pickled jalapeños—crafted by Tim right here in our market. Served on fresh, locally baked French Pantry bread for a one-of-a-kind zing that brings the heat and the flavor.

A bold twist on the classic cheesesteak—loaded with grilled onions and topped with Cherry Pepper Relish, Tim’s bangin’ blend of cherry peppers and deli-style favorites. All served on fresh, locally baked French Pantry bread for the perfect balance of heat and flavor.

A whole golden fried filet. Hangs off of both sides of the roll. Served on a toasted kaiser roll with lettuce & tomato, french fries and two hush puppies

Blackend fish or chicken smothered with grilled onions, peppers, and cheese.Served on a toasted kaiser roll with lettuce & tomato, french fries and two hush puppies

Local favorite. Get it blackened, grilled, or fried.Served on a toasted kaiser roll with lettuce & tomato, french fries and two hush puppies

Real blue crab, spices, and only enough stuff to hold it together.Served on a toasted kaiser roll with lettuce & tomato, french fries and two hush puppies

Blackened, Grilled, or Fried and topped with mango salsa. Served on a toasted kaiser roll with lettuce & tomato, french fries and two hush puppies

Grilled or blackened ahi tuna. Rare, medium, or well. Add Veri Veri Teriyaki for $0.89. Served on a toasted kaiser roll with lettuce & tomato, french fries and two hush puppies

Delicious white fish or chicken, blackened, grilled, or fried with lettuce, tomato, cabbage slaw, shredded cheese, and our signature taco ranch dressing all wrapped in a large soft tortilla, then lightly grilled. Served with house made salsa and corn tortilla chips.

Scallops, shrimp, crabmeat, salsa, taco ranch dressing and cheese all rolled in a big flour tortilla and lightly grilled. Served with chips and freshly made salsa.

Choose grilled or blackened shrimp in a large cheesy quesadilla. Served with house made mango salsa and our creamy taco ranch dipping sauce.

A great mix of scallops, shrimp, and crabmeat layered under melted cheddar on a toasty quesadilla. Served with our creamy taco ranch dipping sauce and fresh tomato salsa.

Two huge filets, nearly one pound of fish. Fried only. Served with baked potato, hush puppies, and salad.

Served blackened or grilled. Served with baked potato, hush puppies, and salad.

Premium sashimi quality tuna, grilled or blackened. Add Veri Veri Teriyaki for $0.89. Served with baked potato, hush puppies, and salad.

Two of our famous, fresh, house made crab cakes. Served with baked potato, hush puppies, and salad.

Mahi topped with house made fresh mango salsa. Served with baked potato, hush puppies, and salad.

Scallops topped with our white wine garlic sauce. Served with baked potato, hush puppies, and salad.

Choose two: Fried shrimp, calamari, fish, scallops, stuffed crab, chicken tenders, oysters, or gator tail ($4.00). Served with baked potato, hush puppies, and salad.

Fried fish, clam strips & stuffed crab. Choice of one: Shrimp, fried scallops, chicken tenders or calamari. Served with baked potato, hush puppies, and salad.

Jacksonville's favorite oxymoron! Fried, blackened, or grilled. Served with baked potato, hush puppies, and salad.

A local classic. Blackened, grilled, or fried. Served with baked potato, hush puppies, and salad.

Florida's favorite fish. Grilled, blackened, or fried. Served with baked potato, hush puppies, and salad.

Half pound of famous Mayport shrimp. Peel and eat style. Plain, Old Bay, or Cajun. Served with baked potato, Andouille sausage, corn, broccoli, and side salad.

The Tastiest Catch. Served with baked potato, Andouille sausage, corn, broccoli, and side salad.

Snow crab, clams, mussels & Mayport shrimp. Served with baked potato, Andouille sausage, corn, broccoli, and side salad.

Cold water tail, cold water live, or spiny tail. (Lobster tails may take 30 minutes or more to prepare.) Served with baked potato, Andouille sausage, corn, broccoli, and side salad.